by LAW JIN JUN [1102703089]
A land of diverse cultures and interests, Malaysia is known for the different groups of people, tribes and clans settled in different parts of the country
Each state of Malaysia has its own unique charm and culture and Perak is no exception
Ipoh, Perak is no doubt, rather famous for its food, more than anything else
The best way to experience its culture is to taste the food of Perak
Hope you can discover something unique and interesting in this blog!
Description on the individual ideation of the link
Objective:
To let people get to know the top 3 snacks that are recommended to try out in Ipoh, Perak.
Findings:
Objective:
To let people get to know the top 3 snacks that are recommended to try out in Ipoh, Perak.
Description:
A snack is a portion of food oftentimes smaller than that of a regular meal, that is generally eaten between meals. Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home. Traditionally, snacks were prepared from ingredients commonly available in the home. Often leftovers, sandwiches made from cold cuts, nuts, fruit, and the like were used as snacks. A beverage may be considered a snack if it possesses a substantive food item (e.g., strawberries, bananas, kiwis) that has been blended to create a smoothie. Snack foods are typically designed to be portable, quick and satisfying. Processes snack foods are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts and specially-designed flavors (such as flavored potato chips). A snack eaten shortly before going to bed or during the night may be called a midnight snack.
A snack is a portion of food oftentimes smaller than that of a regular meal, that is generally eaten between meals. Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home. Traditionally, snacks were prepared from ingredients commonly available in the home. Often leftovers, sandwiches made from cold cuts, nuts, fruit, and the like were used as snacks. A beverage may be considered a snack if it possesses a substantive food item (e.g., strawberries, bananas, kiwis) that has been blended to create a smoothie. Snack foods are typically designed to be portable, quick and satisfying. Processes snack foods are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts and specially-designed flavors (such as flavored potato chips). A snack eaten shortly before going to bed or during the night may be called a midnight snack.
Findings:
Below are the Ipoh local snacks that I highly recommend:
Hiong Piah
Hiong Piah means fragrant pastries in English. These crispy pastries, which resemble slightly flattened balls, contain a sweet sticky filling made from malt and shallots (also known as beleko), which is covered by a flaky baked crust and garnished with sesame seeds on the surface. They are available in many stores around Ipoh. Tourists buy them as souvenirs from Ipoh. They are also available in other parts of Malaysia and Singapore. Hiong Peah is popular with the Malaysian Chinese community, especially those in Northern Peninsular Malaysia.
Tau Fu Fah
Tau Fu Fah is a very popular Chinese dessert made with very soft tofu and coagulated soya bean milk. It is also referred to as tofu pudding. And of course being soy, it has tons of nutritional value. Tau Fu Fah can be eaten hot or cold. It is served with different toppings in different cuisine.
Kaya Puff
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Kaya puff is a type of pastries made up of two components, flaky puff pastry and kaya filling. Kaya is the Malay name of coconut jam, where its made from coconut milk and eggs, flavored with pandan leaf and sweetened with sugar. Hence, kaya puff is a puff with coconut jam filling.
Flow Chart:
The above is the flow chart of my individual page
Under introduction, I will briefly talk about the summary, history and the making process of the snack
Then I will recommend one retail and provide some information such as the actual location and contact number of the retail
The following images show the GUI design of individual page of mine:
Next are the pages for each of the snacks
At the left hand side, I will show photos of the snack
At the right hand side, I will talk about the snack more detailed with its summary, ingredients needed, specialty, recommended retail and so on
The red 'back' icon there is for people to go back to the snacks page
Below are the design for each page of the snack:
Flow Chart:
The above is the flow chart of my individual page
Under introduction, I will briefly talk about the summary, history and the making process of the snack
Then I will recommend one retail and provide some information such as the actual location and contact number of the retail
The following images show the GUI design of individual page of mine:
From homepage, when you click on the word 'snacks', it will bring you to this page
There will be 3 links at the left side,each indicating 'Hiong Piah', Tau Fu Fah' and 'Kaya Puff'
And for the right side I will briefly talk about what is snacks
Next are the pages for each of the snacks
At the left hand side, I will show photos of the snack
At the right hand side, I will talk about the snack more detailed with its summary, ingredients needed, specialty, recommended retail and so on
The red 'back' icon there is for people to go back to the snacks page
Below are the design for each page of the snack:
Page for Hiong Piah
Page for Tau Fu Fah
Page for Kaya Puff
Due to one of our group members, Putri has withdrawn from this subject, her part for' Ipoh White Coffee' will be no one working on it. After consideration, since white coffee is more famous and more worth trying compared to snacks, therefore the part for 'Ipoh Local Snacks' will be given up and me, Jin Jun will take over the part for introducing 'Ipoh White Coffee' because it is better to be introduced to tourists =)
OK. MISSING USE OF TOOLS AND REFERENCES
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